Hoy quiero contarles una anécdota de como inicie en el mundo de la gastronomía. Empecé cocinando desde niño (5/6 años) por influencia de mi bisabuela Petra Mazzari, mis abuelas Aurelia Moreno y Maria Placida Muñoz Aceituno, mi madre Clarisse de Quintana y Libby Quintana
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